how long to bake salmon at 400

The baking time for salmon at 400°F (200°C) depends on the thickness of the fish and your desired level of doneness. Here are some general guidelines:

– Thin salmon fillets (less than 1 inch thick): 8-12 minutes
– Medium-thick salmon fillets (1-1.5 inches thick): 12-15 minutes
– Thick salmon fillets (1.5-2 inches thick): 15-18 minutes

It’s also important to check the internal temperature of the salmon to ensure it reaches a safe minimum internal temperature of 145°F (63°C). You can use a food thermometer to check the internal temperature.

Additionally, you can check for doneness by looking for the following signs:

– The salmon is opaque and flakes easily with a fork.
– The color has changed from a deep red to a lighter pink.
– The fish feels firm to the touch.

Remember to preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil before baking the salmon. You can also season the salmon with your desired herbs and spices before baking.