how long to bake salmon at 400 without foil

The baking time for salmon at 400°F (200°C) without foil depends on the thickness of the salmon fillet and your desired level of doneness. Here are some general guidelines:

– Thin salmon fillets (less than 1 inch thick): 8-12 minutes
– Medium-thick salmon fillets (1-1.5 inches thick): 12-15 minutes
– Thick salmon fillets (1.5-2 inches thick): 15-18 minutes

It’s essential to check the salmon for doneness by inserting a fork or the tip of a knife into the thickest part of the fillet. If it flakes easily, it’s cooked through. You can also use a food thermometer to check the internal temperature, which should be at least 145°F (63°C).

To ensure even cooking, you can also follow these tips:

– Preheat your oven to 400°F (200°C).
– Line a baking sheet with parchment paper or a silicone mat.
– Place the salmon fillet on the prepared baking sheet, skin side down (if it has skin).
– Drizzle with olive oil, lemon juice, and your desired seasonings.
– Bake for the recommended time, or until the salmon is cooked through.

Keep an eye on the salmon while it’s baking, as the cooking time may vary depending on your oven and the specific fillet you’re using.