how long to bake salmon cakes

The baking time for salmon cakes can vary depending on their size and the oven temperature. Generally, if you bake them at 375°F (190°C), you can expect the following:

• Small salmon cakes (about 1 inch thick and 2-3 inches wide): 12-15 minutes.
• Medium salmon cakes: 15-20 minutes.
• Large salmon cakes: 20-25 minutes.

To ensure they are cooked through, look for a golden-brown color and a firm texture. You can also check by inserting a fork or knife; if it slides in easily, they are done.Flip them halfway through the baking time for even cooking.