how long to bake salmon for at 350

To bake salmon at 350°F, consider the following guidelines:

1. Thickness and Size:

   • Fillets: Typically take 12-15 minutes for a 6-ounce fillet around 1 inch thick.
   • Steaks: Take longer, around 18-20 minutes, due to their greater thickness.

2. Internal Temperature:

   • Use a food thermometer to ensure the salmon reaches an internal temperature of 145°F, as recommended by the FDA.

3. Doneness Check:

   • If a thermometer isn’t available, check for flakiness with a fork; the salmon should flake easily.

4. Additional Tips:

   • Place salmon on the middle rack for even heating.
   • If skin-on, it might take a bit longer, but the skin can be cooked skin-side down.
   • Using foil or parchment paper can help retain moisture but may slightly affect cooking time.

5. Preparation:

   • Letting the salmon come to room temperature before baking can ensure even cooking, though it’s not strictly necessary.

By considering these factors, you can achieve perfectly baked salmon at 350°F.