how long to bake salmon in foil
Baking salmon in foil is a great way to cook it evenly and retain moisture. The cooking time will depend on the thickness of the salmon fillet and your desired level of doneness. Here are some general guidelines for baking salmon in foil:
Cooking Times:
- Thin salmon fillets (less than 1 inch thick): 8-12 minutes at 400°F (200°C)
- Medium-thick salmon fillets (1-1.5 inches thick): 12-15 minutes at 400°F (200°C)
- Thick salmon fillets (1.5-2 inches thick): 15-18 minutes at 400°F (200°C)
How to Bake Salmon in Foil:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper.
- Place the salmon fillet in the center of the foil.
- Add any desired seasonings, such as lemon juice, herbs, or spices.
- Fold the foil over the salmon, creating a packet, and seal the edges.
- Place the baking sheet in the oven and bake for the recommended time.
- Check the salmon for doneness by inserting a fork or knife into the thickest part of the fillet. If it flakes easily, it’s done.
Tips:
- Make sure to leave some space between the salmon and the foil to allow for even cooking.
- If you’re using a thicker salmon fillet, you may need to adjust the cooking time accordingly.
- You can also add some aromatics, such as sliced onions or bell peppers, to the foil packet for added flavor.
Remember, the key to cooking salmon is to not overcook it. It should be cooked through, but still moist and flaky. Enjoy!
