how long to bake sausage

The baking time for sausage depends on the type of sausage, its thickness, and the desired level of doneness. Here are some general guidelines for baking sausage:

Raw Sausages:

• Thin sausages (e.g., Italian sausage, Chorizo): 12-15 minutes at 400°F (200°C)
• Medium-thick sausages (e.g., Knockwurst, Bratwurst): 15-20 minutes at 400°F (200°C)
• Thick sausages (e.g., Kielbasa, Andouille): 20-25 minutes at 400°F (200°C)

Pre-cooked Sausages:

• Thin sausages: 5-7 minutes at 400°F (200°C)
• Medium-thick sausages: 7-10 minutes at 400°F (200°C)
• Thick sausages: 10-12 minutes at 400°F (200°C)

Internal Temperature:

• Use a meat thermometer to ensure the sausage reaches a safe internal temperature:

  • Pork sausages: 160°F (71°C)
  • Chicken sausages: 165°F (74°C)
  • Beef sausages: 160°F (71°C)

Tips:

• Line a baking sheet with foil or parchment paper to make cleanup easier.
• Place the sausages on the baking sheet, leaving some space between each sausage to allow for even cooking.
• You can also add some sliced onions, bell peppers, or potatoes to the baking sheet for a hearty, one-pan meal.
• If you prefer a crisper exterior, broil the sausages for an additional 2-3 minutes after baking. Keep an eye on them to prevent burning.

Remember, these are general guidelines, and the baking time may vary depending on your specific sausage and oven. Always check the sausage for doneness and adjust the cooking time as needed.