how long to bake scallops at 425

To bake scallops at 425°F, consider the following guidelines:

1. Cooking Time: Bake for 8-12 minutes. Smaller scallops may be done in about 8-10 minutes, while larger ones might take up to 12 minutes.

2. Internal Temperature: Use a food thermometer to check for an internal temperature of at least 145°F to ensure they are cooked through.

3. Size and Thickness: Cooking time varies with size and thickness; smaller scallops cook faster than larger ones.

4. Baking Method: Lay scallops out in a single layer on a baking sheet lined with parchment paper to prevent sticking and ensure even cooking. Avoid overcrowding.

5. Preparation and Seasoning: Seasonings and marinades enhance flavor but don’t significantly affect cooking time. Consider broiling for the last 1-2 minutes for a golden top, if desired.

6. Checking Doneness: Avoid frequent oven checks to prevent heat loss. Use a timer and check once near the end of the cooking time.

By following these steps, you can achieve perfectly baked scallops that are tender and flavorful.