how long to bake scones
The baking time for scones typically ranges between 12 to 18 minutes, depending on the size, thickness, and your oven’s temperature. Here’s a general guideline:
- Small scones (1-2 inches in diameter): 12-15 minutes at 400°F (200°C).
- Medium scones (2-3 inches in diameter): 15-18 minutes at 400°F (200°C).
- Large scones (3 inches or larger): 18-20 minutes at 400°F (200°C).
The scones are done when they’re golden brown on top, firm to the touch, and a toothpick inserted into the center comes out clean. Let them cool for a few minutes before serving. Enjoy!
