how long to bake shepherds pie
The baking time for shepherd’s pie can vary depending on several factors, such as the size of the dish, the temperature of the oven, and whether the filling is pre-cooked or raw. Here are some general guidelines:
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Preheated Oven Temperature: Typically, shepherd’s pie is baked at 350°F (175°C) or 375°F (190°C).
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Baking Time:
- If the filling is pre-cooked (like leftover roasted meat or pre-browned ground meat), bake for 25-35 minutes until the top is golden brown and the filling is hot and bubbly.
- If the filling is raw (such as raw ground meat mixed with vegetables and spices), bake for 45-60 minutes to ensure the meat is fully cooked and the top is golden.
- Important Notes:
- Always ensure the internal temperature of the meat reaches 165°F (74°C) for food safety.
- If the top starts to brown too quickly, cover it with foil to prevent burning.
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