how long to bake shortbread cookies

The baking time for shortbread cookies typically ranges from 12 to 20 minutes, depending on their size and thickness. Here’s a general guideline:

• Thin cookies (1/4 inch thick): Bake at 300°F (150°C) for 12-15 minutes, or until lightly golden around the edges.
• Thicker cookies (1/2 inch thick): Bake at 300°F (150°C) for 18-20 minutes, or until firm to the touch and lightly golden.

Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.