how long to bake shrimp
The baking time for shrimp depends on several factors, including the size and type of shrimp, the temperature of the oven, and the desired level of doneness. Here are some general guidelines for baking shrimp:
Small to medium-sized shrimp (16-20 per pound):
- 400°F (200°C): 8-12 minutes
- 375°F (190°C): 10-14 minutes
- 350°F (180°C): 12-16 minutes
Large shrimp (10-15 per pound):
- 400°F (200°C): 12-15 minutes
- 375°F (190°C): 14-18 minutes
- 350°F (180°C): 16-20 minutes
Extra-large shrimp (5-10 per pound):
- 400°F (200°C): 15-18 minutes
- 375°F (190°C): 18-22 minutes
- 350°F (180°C): 20-25 minutes
It’s essential to check the shrimp for doneness by looking for the following signs:
- They turn pink and opaque.
- They curl into a "C" shape.
- They feel firm to the touch.
To ensure the shrimp are cooked evenly, you can also use the following tips:
- Line a baking sheet with parchment paper or aluminum foil to prevent the shrimp from sticking.
- Arrange the shrimp in a single layer, leaving some space between each shrimp.
- Drizzle with olive oil, lemon juice, or your favorite seasonings before baking.
- Flip the shrimp halfway through the baking time to ensure even cooking.
Remember, overcooking can make the shrimp tough and rubbery, so keep an eye on them and adjust the baking time as needed.
