how long to bake sliced potatoes at 425

To bake sliced potatoes at 425°F (220°C), follow these steps for optimal results:

Thin Slices (1/8 inch thick):

• Preparation: Slice potatoes thinly and line a baking sheet with parchment paper.
• Optional Step: Parboil slices for 5 minutes for faster cooking.
• Tossing: Toss slices with oil, salt, pepper, and any desired seasonings.
• Baking Time without Parboiling: Bake for 20-25 minutes, flipping halfway.
• Baking Time with Parboiling: Bake for 15-20 minutes, flipping halfway.
• Check for Doneness: Fork-tender and nicely browned.

Thicker Slices (1/4 inch thick or more):

• Preparation: Slice potatoes and line a baking sheet with parchment paper.
• Tossing: Toss slices with oil, salt, pepper, and seasonings.
• Baking Time: Bake for 30-35 minutes, flipping halfway.
• Check for Doneness: Fork-tender and golden brown.

Additional Tips:

• Even Cooking: Arrange slices in a single layer.
• Crispiness: Consider placing on a higher rack or increasing temperature slightly towards the end.
• Baking Sheet: Use a rimmed baking sheet lined with parchment paper for easy cleanup.

Enjoy your deliciously baked potatoes!