how long to bake small meatballs

Baking small meatballs typically takes about 12-18 minutes in a preheated oven at 400°F (200°C). The exact time may vary depending on their size and the oven’s temperature. Here’s a guide:

• Small meatballs (about 1 inch / 2.5 cm in diameter): 12-15 minutes.
• Medium meatballs (about 1.5 inches / 3.8 cm): 15-18 minutes.
• Large meatballs (about 2 inches / 5 cm): 18-20 minutes.

To ensure doneness, check if they reach an internal temperature of 160°F (71°C) for beef, pork, or lamb, and 165°F (74°C) for turkey or chicken. Let them rest for a few minutes before serving.