how long to bake small potatoes
The baking time for small potatoes can vary depending on their size, shape, and your desired level of doneness. Here are some general guidelines for baking small potatoes:
Small to medium-sized potatoes (about 1-1.5 inches in diameter):
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
- Rub the potatoes with a little bit of oil and sprinkle with salt.
- Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
Mini or baby potatoes (about 0.5-1 inch in diameter):
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
- Rub the potatoes with a little bit of oil and sprinkle with salt.
- Bake for 20-30 minutes, or until the potatoes are tender when pierced with a fork.
New potatoes (about 1-2 inches in diameter):
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
- Rub the potatoes with a little bit of oil and sprinkle with salt.
- Bake for 30-45 minutes, or until the potatoes are tender when pierced with a fork.
Remember, the key to perfectly baked potatoes is to check on them frequently to avoid overcooking. You can also wrap the potatoes in foil to help retain moisture and promote even cooking.
