how long to bake sockeye salmon at 400
To bake sockeye salmon fillets at 400°F (200°C), follow these guidelines:
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Preparation: Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup, or place the salmon skin side down if you prefer a crisper skin.
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Seasoning: Season the salmon as desired. Common seasonings include olive oil, salt, pepper, lemon juice, garlic, or herbs.
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Baking Time: Bake for 12 to 18 minutes. The exact time depends on the thickness of the fillets. Thicker fillets may require the longer end of this range. If covered with foil, baking might take a few minutes longer.
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Checking Doneness:
- Use a meat thermometer to check for an internal temperature of 145°F.
- Alternatively, check if the salmon flakes easily with a fork.
- Resting: Once done, let the salmon rest for a few minutes before serving to retain moisture.
This method ensures a deliciously baked salmon with a crispy exterior and a tender interior.
