how long to bake spaghetti at 350
Baking spaghetti is a popular method, especially when combined with other ingredients like meat sauce and cheese. Here’s a general guideline for baking spaghetti at 350°F (175°C):
Spaghetti Bake with Meat Sauce and Cheese:
- Preparation: Cook spaghetti according to package instructions until al dente. Mix with your favorite meat sauce and shredded cheese (e.g., mozzarella, parmesan).
- Baking Time:
- 20-25 minutes for a small to medium-sized baking dish (6-8 inches in diameter, 2-3 inches deep).
- 30-35 minutes for a medium to large-sized baking dish (8-10 inches in diameter, 2-3 inches deep).
- 40-45 minutes for a large baking dish (10-12 inches in diameter, 2-3 inches deep).
Spaghetti Bake without Meat Sauce (e.g., with tomato sauce and cheese):
- Preparation: Cook spaghetti according to package instructions until al dente. Mix with your favorite tomato sauce and shredded cheese (e.g., mozzarella, parmesan).
- Baking Time:
- 15-20 minutes for a small to medium-sized baking dish (6-8 inches in diameter, 2-3 inches deep).
- 20-25 minutes for a medium to large-sized baking dish (8-10 inches in diameter, 2-3 inches deep).
- 25-30 minutes for a large baking dish (10-12 inches in diameter, 2-3 inches deep).
Important Notes:
- Make sure to cover the baking dish with aluminum foil for the first 15-20 minutes to prevent the top from burning.
- Check the spaghetti bake for doneness by inserting a fork or knife into the center. If it’s hot and the cheese is melted, it’s ready.
- If you’re using a convection oven, reduce the baking time by 5-10 minutes.
Remember, these times are approximate and may vary depending on your oven’s performance and the specific ingredients used. Keep an eye on your spaghetti bake to ensure it’s cooked to your liking.
