how long to bake spaghetti squash at 400

To bake spaghetti squash at 400°F (200°C), follow these steps:

1. Preheat your oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Place the squash halves on a baking sheet, cut side up.
4. Drizzle with olive oil, salt, and pepper to taste.
5. Bake for 30-45 minutes, or until the squash is tender and the flesh can be easily shredded with a fork.

Here’s a more detailed guideline:

* Small squash (1-2 lbs): 30-35 minutes
* Medium squash (2-3 lbs): 35-40 minutes
* Large squash (3-4 lbs): 40-45 minutes

Keep an eye on the squash during the baking time, as the cooking time may vary depending on the size and type of squash. You can also check for doneness by inserting a fork or knife into the squash; if it slides in easily, it’s done.

Once the squash is cooked, let it cool for a few minutes before shredding the flesh with a fork to create the spaghetti-like strands.