how long to bake spatchcock chicken at 400

To cook a spatchcock chicken at 400°F, follow these organized steps for a delicious and crispy result:

Preparation:

1. Spatchcock the Chicken: Use kitchen shears to carefully remove the backbone, allowing the chicken to lay flat. Ensure the bird is dry by patting with paper towels to enhance crispiness and flavor adhesion.

2. Seasoning: Generously season the chicken with salt, pepper, and herbs like thyme or rosemary. Allow the chicken to sit for a bit to let the flavors infuse.

3. Optional Aromatics: Stuff the cavity with lemon and garlic for extra flavor if desired.

Roasting:

1. Preheat Oven: Preheat the oven to 400°F (200°C). Place a rack in a roasting pan to facilitate air circulation.

2. Roast: Position the spatchcocked chicken on the rack. Toss vegetables like potatoes and carrots in olive oil, salt, and pepper, and spread them around the pan.

3. Cooking Time: Roast for 45-50 minutes. Baste the chicken halfway through with olive oil or butter to maintain moisture and crispiness.

4. Temperature Check: Use a meat thermometer to ensure the internal temperature reaches 165°F, checking the thickest part of the breast or the innermost thigh.

Resting and Serving:

1. Rest: Let the chicken rest for 10 minutes post-cooking to retain juices.

2. Carve and Serve: Carve the chicken and present with the roasted vegetables for a complete meal.

This method ensures a crispy-skinned, juicy chicken with a flavorful accompaniment of vegetables, all cooked efficiently in the oven.