how long to bake spiral ham

The baking time for a spiral ham depends on its size and the temperature of your oven. Here are some general guidelines:

Pre-glazed spiral ham:

• Small (2-3 pounds): 10-15 minutes per pound at 325°F (160°C)
• Medium (4-6 pounds): 10-15 minutes per pound at 325°F (160°C)
• Large (7-9 pounds): 10-12 minutes per pound at 325°F (160°C)

Un-glazed spiral ham:

• Small (2-3 pounds): 15-20 minutes per pound at 325°F (160°C)
• Medium (4-6 pounds): 15-20 minutes per pound at 325°F (160°C)
• Large (7-9 pounds): 12-15 minutes per pound at 325°F (160°C)

Glazing:

If you want to add a glaze to your spiral ham, you can brush it on during the last 20-30 minutes of baking. This will help the glaze set and caramelize.

Example baking times:

• A 5-pound pre-glazed spiral ham would take about 50-75 minutes to bake at 325°F (160°C).
• A 7-pound un-glazed spiral ham would take about 1 hour 24 minutes to 1 hour 45 minutes to bake at 325°F (160°C).

Important:

• Always use a meat thermometer to ensure the ham reaches a safe internal temperature of 140°F (60°C).
• Let the ham rest for 10-15 minutes before slicing and serving.

Remember, these are just guidelines, and the actual baking time may vary depending on your oven and the specific ham you’re using. Always check the ham’s packaging for specific cooking instructions.