how long to bake squash at 400
The baking time for squash at 400°F (200°C) can vary depending on the type and size of the squash, as well as your desired level of doneness. Here are some general guidelines:
Acorn Squash:
- Small (1-2 lbs): 30-40 minutes
- Medium (2-3 lbs): 40-50 minutes
- Large (3-4 lbs): 50-60 minutes
Butternut Squash:
- Small (1-2 lbs): 40-50 minutes
- Medium (2-3 lbs): 50-60 minutes
- Large (3-4 lbs): 60-70 minutes
Spaghetti Squash:
- Small (1-2 lbs): 30-40 minutes
- Medium (2-3 lbs): 40-50 minutes
- Large (3-4 lbs): 50-60 minutes
Yellow Crookneck Squash:
- Small (1-2 lbs): 20-30 minutes
- Medium (2-3 lbs): 30-40 minutes
- Large (3-4 lbs): 40-50 minutes
To bake squash at 400°F (200°C), follow these steps:
- Preheat your oven to 400°F (200°C).
- Cut the squash in half lengthwise and scoop out the seeds and pulp.
- Place the squash halves on a baking sheet, cut side up.
- Drizzle with olive oil, salt, and pepper, and add any other desired seasonings.
- Bake for the recommended time, or until the squash is tender and caramelized.
Check the squash for doneness by inserting a fork or knife into the flesh. If it’s tender and easily pierced, it’s done. If not, continue baking in 10-15 minute increments until it reaches your desired level of doneness.
