how long to bake steak

The baking time for steak depends on several factors, including the type and thickness of the steak, the desired level of doneness, and the temperature of the oven. Here are some general guidelines for baking steak:

Steak Thickness:

• Thin steaks (less than 1 inch thick): 8-12 minutes
• Medium-thick steaks (1-1.5 inches thick): 12-18 minutes
• Thick steaks (1.5-2 inches thick): 18-25 minutes

Desired Level of Doneness:

• Rare: 120°F – 130°F (4-6 minutes per side)
• Medium-rare: 130°F – 135°F (5-7 minutes per side)
• Medium: 140°F – 145°F (8-10 minutes per side)
• Medium-well: 150°F – 155°F (11-13 minutes per side)
• Well-done: 160°F – 170°F (14-16 minutes per side)

Oven Temperature:

• Preheat the oven to 400°F (200°C) for a crispy crust on the steak.
• Preheat the oven to 350°F (175°C) for a more even cooking temperature.

Baking Steak:

1. Preheat the oven to the desired temperature.
2. Season the steak with your desired seasonings.
3. Place the steak on a baking sheet lined with parchment paper or a broiler pan.
4. Bake the steak for the recommended time, flipping it halfway through the cooking time.
5. Use a meat thermometer to check the internal temperature of the steak.
6. Remove the steak from the oven and let it rest for 5-10 minutes before slicing and serving.

Example Baking Times:

• 1-inch thick ribeye steak, medium-rare: 12-15 minutes at 400°F (200°C)
• 1.5-inch thick sirloin steak, medium: 18-22 minutes at 350°F (175°C)
• 2-inch thick filet mignon, well-done: 25-30 minutes at 350°F (175°C)

Remember, these are just guidelines, and the actual baking time may vary depending on your specific steak and oven. Always use a meat thermometer to ensure the steak is cooked to a safe internal temperature.