how long to bake steak after searing
The baking time for steak after searing will depend on several factors, including the type and thickness of the steak, the desired level of doneness, and the temperature of the oven. Here are some general guidelines for baking steak after searing:
General Guidelines:
- Preheat the oven to 400°F (200°C).
- Sear the steak in a hot skillet for 1-2 minutes per side, or until a nice crust forms.
- Transfer the steak to a baking sheet or oven-safe skillet and bake for the recommended time.
Baking Times:
- Rare: 5-7 minutes for a 1-inch (2.5 cm) thick steak, or 8-10 minutes for a 1.5-inch (3.8 cm) thick steak.
- Medium-rare: 7-9 minutes for a 1-inch (2.5 cm) thick steak, or 10-12 minutes for a 1.5-inch (3.8 cm) thick steak.
- Medium: 9-11 minutes for a 1-inch (2.5 cm) thick steak, or 12-14 minutes for a 1.5-inch (3.8 cm) thick steak.
- Medium-well: 11-13 minutes for a 1-inch (2.5 cm) thick steak, or 14-16 minutes for a 1.5-inch (3.8 cm) thick steak.
- Well-done: 13-15 minutes for a 1-inch (2.5 cm) thick steak, or 16-18 minutes for a 1.5-inch (3.8 cm) thick steak.
Steak Thickness:
- 1-inch (2.5 cm) thick: 5-15 minutes
- 1.5-inch (3.8 cm) thick: 8-18 minutes
- 2-inch (5 cm) thick: 12-20 minutes
Steak Types:
- Ribeye: 5-15 minutes
- Sirloin: 5-12 minutes
- Filet Mignon: 8-12 minutes
- New York Strip: 8-12 minutes
Remember, these are general guidelines, and the actual baking time may vary depending on your personal preference for doneness and the specific steak you are using. It’s always a good idea to use a meat thermometer to check the internal temperature of the steak, which should be at least 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.
