how long to bake steak for best

The baking time for steak can vary depending on several factors, including the type and thickness of the steak, the desired level of doneness, and the temperature of the oven. Here are some general guidelines for baking steak:

Steak Thickness:

• Thin steak (less than 1 inch thick): 8-12 minutes
• Medium-thick steak (1-1.5 inches thick): 12-18 minutes
• Thick steak (1.5-2 inches thick): 18-25 minutes

Desired Level of Doneness:

• Rare: 120°F – 130°F (4-6 minutes per side)
• Medium-rare: 130°F – 135°F (5-7 minutes per side)
• Medium: 140°F – 145°F (8-10 minutes per side)
• Medium-well: 150°F – 155°F (11-13 minutes per side)
• Well-done: 160°F – 170°F (14-16 minutes per side)

Oven Temperature:

• Preheat the oven to 400°F (200°C) for a crispy crust on the steak.
• Use a lower temperature (300°F – 350°F) for a more even cooking and a less crispy crust.

Baking Steak:

1. Preheat the oven to the desired temperature.
2. Season the steak with your favorite seasonings.
3. Place the steak on a baking sheet lined with parchment paper or a broiler pan.
4. Bake the steak for the recommended time, flipping it halfway through the cooking time.
5. Use a meat thermometer to check the internal temperature of the steak.
6. Remove the steak from the oven and let it rest for 5-10 minutes before slicing and serving.

Example Baking Times:

• 1-inch thick ribeye steak, medium-rare: 12-15 minutes at 400°F (200°C)
• 1.5-inch thick sirloin steak, medium: 18-22 minutes at 350°F (175°C)
• 2-inch thick filet mignon, well-done: 25-30 minutes at 300°F (150°C)

Remember, the key to a perfectly baked steak is to cook it to the right internal temperature and let it rest before serving.