how long to bake steak in oven
The baking time for steak in the oven will depend on several factors, including the type and thickness of the steak, the desired level of doneness, and the oven temperature. Here are some general guidelines for baking steak in the oven:
Oven Temperature: 400°F (200°C)
Steak Thickness: 1-1.5 inches (2.5-3.8 cm)
Cooking Times:
- Rare: 8-12 minutes
- Medium Rare: 12-15 minutes
- Medium: 15-18 minutes
- Medium Well: 18-20 minutes
- Well Done: 20-25 minutes
Steak Types:
- Ribeye: 12-15 minutes for medium rare, 15-18 minutes for medium
- Sirloin: 10-12 minutes for medium rare, 12-15 minutes for medium
- Filet Mignon: 8-10 minutes for medium rare, 10-12 minutes for medium
How to Check for Doneness:
- Use a meat thermometer to check the internal temperature of the steak.
- Rare: 120°F – 130°F (49°C – 54°C)
- Medium Rare: 130°F – 135°F (54°C – 57°C)
- Medium: 140°F – 145°F (60°C – 63°C)
- Medium Well: 150°F – 155°F (66°C – 68°C)
- Well Done: 160°F – 170°F (71°C – 77°C)
- Check the color of the steak. A rare steak will be red in the center, while a well-done steak will be fully cooked and brown throughout.
- Use the finger test. Press the steak gently with your finger. A rare steak will feel soft and squishy, while a well-done steak will feel firm and springy.
Tips:
- Preheat the oven to 400°F (200°C) before baking the steak.
- Season the steak with your desired seasonings and let it sit at room temperature for 30 minutes before baking.
- Use a cast-iron or oven-safe skillet to bake the steak, as these retain heat well.
- Don’t overcrowd the skillet, as this can affect the even cooking of the steak.
- Let the steak rest for 5-10 minutes before slicing and serving.
Remember, the key to a perfectly cooked steak is to not overcook it. Use a thermometer and check the steak frequently to ensure it reaches your desired level of doneness.
