how long to bake stuffed peppers
The baking time for stuffed peppers can vary depending on the size of the peppers, the filling ingredients, and the desired level of doneness. Here are some general guidelines:
Preheated oven temperature: 375°F (190°C)
Baking time:
- Small to medium-sized peppers (about 1-1.5 inches in diameter): 25-35 minutes
- Medium-sized peppers (about 1.5-2 inches in diameter): 35-45 minutes
- Large peppers (about 2-2.5 inches in diameter): 45-55 minutes
- Extra-large peppers (about 2.5-3 inches in diameter): 55-65 minutes
Check for doneness:
- The peppers should be tender and slightly softened.
- The filling should be heated through and the cheese melted (if using).
- The peppers should be slightly caramelized on the outside.
Tips:
- To prevent the peppers from becoming too soft, you can bake them for 15-20 minutes, then cover them with foil and continue baking for an additional 10-15 minutes.
- If using a convection oven, reduce the baking time by 10-15 minutes.
- You can also bake the peppers at a higher temperature (400°F/200°C) for a shorter amount of time (20-30 minutes), but keep an eye on them to prevent burning.
Remember, the baking time may vary depending on your specific oven and the peppers you use. Always check the peppers for doneness and adjust the baking time as needed.
