how long to bake stuffed pork chops

The baking time for stuffed pork chops will depend on the thickness of the chops, the temperature of the oven, and the internal temperature of the meat. Here are some general guidelines:

Thick Pork Chops (1 1/2 to 2 inches thick)

• Preheat oven to 375°F (190°C).
• Bake for 25-35 minutes, or until the internal temperature reaches 145°F (63°C).
• Let rest for 5-10 minutes before serving.

Medium-Thick Pork Chops (1 to 1 1/2 inches thick)

• Preheat oven to 375°F (190°C).
• Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
• Let rest for 5-10 minutes before serving.

Thin Pork Chops (less than 1 inch thick)

• Preheat oven to 375°F (190°C).
• Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
• Let rest for 5-10 minutes before serving.

Stuffed Pork Chops with a Filling

• If the pork chops are stuffed with a filling, such as cheese, herbs, or vegetables, you may need to add a few extra minutes to the baking time to ensure that the filling is heated through.
• Use a meat thermometer to check the internal temperature of the meat, and adjust the baking time as needed.

Important Food Safety Note

• Always cook pork to an internal temperature of at least 145°F (63°C) to ensure food safety.
• Use a meat thermometer to check the internal temperature of the meat, especially when cooking pork.

Remember, these are just general guidelines, and the baking time may vary depending on your specific oven and the size and thickness of the pork chops. Always use a meat thermometer to ensure that the meat is cooked to a safe internal temperature.