how long to bake stuffed pork chops at 350

The baking time for stuffed pork chops at 350°F (175°C) will depend on the thickness of the pork chops and the type of stuffing used. Here are some general guidelines:

* 1-inch (2.5 cm) thick pork chops: 25-35 minutes
* 1.5-inch (3.8 cm) thick pork chops: 35-45 minutes
* 2-inch (5 cm) thick pork chops: 45-55 minutes

It’s also important to check the internal temperature of the pork chops to ensure they are cooked to a safe temperature. The internal temperature should reach at least 145°F (63°C).

Here’s a more detailed guide:

* Boneless pork chops:
+ 1-inch (2.5 cm) thick: 25-30 minutes
+ 1.5-inch (3.8 cm) thick: 35-40 minutes
+ 2-inch (5 cm) thick: 45-50 minutes
* Bone-in pork chops:
+ 1-inch (2.5 cm) thick: 30-35 minutes
+ 1.5-inch (3.8 cm) thick: 40-45 minutes
+ 2-inch (5 cm) thick: 50-55 minutes

Remember to let the pork chops rest for 5-10 minutes before serving. This will help the juices redistribute and the meat to stay tender.

It’s also a good idea to use a meat thermometer to check the internal temperature of the pork chops. This will ensure that they are cooked to a safe temperature and will help prevent overcooking.