how long to bake sweet potato

The baking time for sweet potatoes can vary depending on their size, shape, and desired level of doneness. Here are some general guidelines:

Whole Sweet Potatoes:

Small to medium-sized sweet potatoes (1-1.5 pounds): 45-60 minutes at 400°F (200°C)

Pierced or Poked Sweet Potatoes:

Reduce baking time by 15-30 minutes for pierced or poked sweet potatoes, as this allows steam to escape and helps them cook faster.

Wrapped in Foil:

Wrap sweet potatoes in foil and bake at 400°F (200°C) for 60-90 minutes, or until tender when pierced with a fork.

Cubed or Sliced Sweet Potatoes:

Bake cubed or sliced sweet potatoes at 400°F (200°C) for 20-30 minutes, or until tender when pierced with a fork.

Check for Doneness:

Check sweet potatoes for doneness by inserting a fork or knife. If it slides in easily, they’re done. If not, bake for an additional 15-30 minutes and check again.

Remember, these times are approximate, and the actual baking time may vary depending on your oven and the specific sweet potatoes you’re using.

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