how long to bake sweet potato fries
The baking time for sweet potato fries can vary depending on the thickness of the fries, the temperature of the oven, and the desired level of crispiness. Here are some general guidelines:
Baking Sweet Potato Fries:
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone mat.
- Cut the sweet potatoes into fries of your desired thickness.
- Toss the fries with oil, salt, and any other seasonings you like.
- Spread the fries out in a single layer on the prepared baking sheet.
Baking Times:
- Thin sweet potato fries (1/4 inch / 6 mm thick): 15-20 minutes
- Medium sweet potato fries (1/2 inch / 1 cm thick): 20-25 minutes
- Thick sweet potato fries (3/4 inch / 2 cm thick): 25-30 minutes
Tips for Achieving Crispiness:
- To get crispy sweet potato fries, try baking them at a higher temperature (425°F / 220°C) for a shorter amount of time (15-20 minutes).
- You can also try broiling the fries for an additional 2-3 minutes to get a crispy exterior.
- If you want extra crispy fries, you can try soaking the cut sweet potatoes in cold water for 30 minutes before baking. This will help remove excess starch and result in a crisper exterior.
Checking for Doneness:
- Check the fries for doneness by inserting a fork or knife into one of the fries. If it slides in easily, the fries are done.
- You can also check the fries for crispiness by removing one from the oven and letting it cool for a minute or two. If it’s crispy, the rest of the fries are likely done.
Remember, the key to achieving perfect sweet potato fries is to cook them until they’re tender and crispy. Keep an eye on them while they’re baking, and adjust the cooking time as needed.
