how long to bake sweet potato pie

The baking time for a sweet potato pie can vary depending on the size of the pie, the temperature of the oven, and the desired level of doneness. Here are some general guidelines:

For a 9-inch pie:

• Preheat the oven to 375°F (190°C).
• Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set.
• Check the pie after 40 minutes and cover the edges with foil if they start to brown too quickly.

For a 10-inch pie:

• Preheat the oven to 375°F (190°C).
• Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is set.
• Check the pie after 45 minutes and cover the edges with foil if they start to brown too quickly.

For mini pies (6-8 inches):

• Preheat the oven to 375°F (190°C).
• Bake the pies for 30-40 minutes, or until the crust is golden brown and the filling is set.
• Check the pies after 25 minutes and cover the edges with foil if they start to brown too quickly.

How to check for doneness:

• The crust should be golden brown and firm to the touch.
• The filling should be set and slightly puffed.
• A knife inserted into the center of the pie should come out clean.

Tips:

• Make sure to pre-bake the crust for 10-15 minutes before filling it with the sweet potato mixture. This will help prevent the crust from becoming soggy.
• If you’re using a glass pie dish, reduce the oven temperature by 25°F (15°C) to prevent the crust from browning too quickly.
• Let the pie cool completely on a wire rack before serving. This will help the filling set and the crust to become more stable.