how long to bake sweet potato pie at 350

The baking time for a sweet potato pie at 350°F (175°C) can vary depending on the size of the pie and the type of crust used. Here are some general guidelines:

* For a 9-inch pie with a single-crust pastry:
– Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
* For a 9-inch pie with a double-crust pastry or a graham cracker crust:
– Bake for 50-60 minutes, or until the crust is golden brown and the filling is set.
* For a smaller pie (6-8 inches):
– Bake for 35-45 minutes, or until the crust is golden brown and the filling is set.
* For a larger pie (10-12 inches):
– Bake for 60-75 minutes, or until the crust is golden brown and the filling is set.

It’s also a good idea to check the pie after 30-40 minutes of baking and cover the edges with foil if they start to brown too quickly. This will help prevent overcooking and ensure a smooth, creamy filling.

To check if the pie is done, gently shake the pan. If the filling is set and doesn’t jiggle, the pie is ready. If it’s still jiggly, bake for an additional 10-15 minutes and check again.

Remember to let the pie cool completely on a wire rack before serving. This will help the filling set and make it easier to slice.