how long to bake thick chicken breast at 425

The baking time for thick chicken breasts at 425°F (220°C) will depend on the thickness and size of the breasts. Here are some general guidelines:

* 1-1.25 inches (2.5-3.2 cm) thick: 20-25 minutes
* 1.25-1.5 inches (3.2-3.8 cm) thick: 25-30 minutes
* 1.5-1.75 inches (3.8-4.4 cm) thick: 30-35 minutes
* 1.75-2 inches (4.4-5.1 cm) thick: 35-40 minutes

It’s essential to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C). You can check the internal temperature by inserting a meat thermometer into the thickest part of the breast.

To bake thick chicken breasts at 425°F (220°C):

1. Preheat your oven to 425°F (220°C).
2. Season the chicken breasts with your desired herbs and spices.
3. Place the chicken breasts on a baking sheet lined with parchment paper or aluminum foil.
4. Bake for the recommended time based on the thickness of the breasts.
5. Check the internal temperature to ensure it reaches 165°F (74°C).
6. Let the chicken rest for 5-10 minutes before slicing and serving.

Remember, the baking time may vary depending on your oven’s performance and the size of the chicken breasts. Always prioritize food safety by checking the internal temperature.