how long to bake thin asparagus at 400

To bake thin asparagus at 400°F (200°C), follow these general guidelines:

1. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Toss the asparagus with olive oil, salt, and any other desired seasonings (e.g., garlic powder, lemon zest, or grated Parmesan cheese).
3. Arrange the asparagus in a single layer on the prepared baking sheet.
4. Bake for 8-12 minutes, or until the asparagus reaches your desired level of tenderness.

Here’s a more detailed breakdown of the baking time:

* 6-8 minutes: Asparagus will be slightly tender but still crisp.
* 8-10 minutes: Asparagus will be tender but still retain some crunch.
* 10-12 minutes: Asparagus will be very tender and slightly caramelized.

Keep an eye on the asparagus during the baking time, as the exact time may vary depending on the thickness of the spears and your personal preference for doneness.