how long to bake thin pork loin chops
The baking time for thin pork loin chops will depend on the thickness of the chops, the oven temperature, and the level of doneness desired. Here are some general guidelines for baking thin pork loin chops:
Thickness: 1/4 inch (6 mm) to 1/2 inch (1 cm)
Oven Temperature: 400°F (200°C)
Baking Time:
- 8-12 minutes for medium-rare (internal temperature: 145°F / 63°C)
- 12-15 minutes for medium (internal temperature: 150°F / 66°C)
- 15-18 minutes for medium-well (internal temperature: 155°F / 68°C)
- 18-20 minutes for well-done (internal temperature: 160°F / 71°C)
Thickness: 1/2 inch (1 cm) to 3/4 inch (2 cm)
Oven Temperature: 400°F (200°C)
Baking Time:
- 12-15 minutes for medium-rare (internal temperature: 145°F / 63°C)
- 15-18 minutes for medium (internal temperature: 150°F / 66°C)
- 18-20 minutes for medium-well (internal temperature: 155°F / 68°C)
- 20-22 minutes for well-done (internal temperature: 160°F / 71°C)
It’s essential to use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature. You can also check for doneness by cutting into one of the chops; it should be slightly pink in the center for medium-rare, and not pink at all for well-done.
Remember to let the pork chops rest for 2-3 minutes before serving, which will help the juices redistribute and the meat stay tender.
