how long to bake thin sliced chicken breast
The baking time for thin sliced chicken breast will depend on several factors, including the thickness of the slices, the oven temperature, and the level of doneness desired. Here are some general guidelines:
Thin Sliced Chicken Breast (1/4 inch / 6 mm thick)
- Preheat oven to 375°F (190°C).
- Bake for 8-12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- If you prefer a crisper exterior, you can broil the chicken for an additional 1-2 minutes after baking.
Thin Sliced Chicken Breast (1/8 inch / 3 mm thick)
- Preheat oven to 375°F (190°C).
- Bake for 5-8 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- If you prefer a crisper exterior, you can broil the chicken for an additional 1 minute after baking.
Tips
- Make sure to pat the chicken dry with paper towels before baking to help it cook evenly.
- Use a meat thermometer to ensure the chicken reaches a safe internal temperature.
- Don’t overcrowd the baking sheet, as this can cause the chicken to steam instead of bake. Cook in batches if necessary.
- If you’re looking for a more golden-brown crust, you can brush the chicken with a little bit of oil or egg wash before baking.
Remember, these are just general guidelines, and the actual baking time may vary depending on your specific oven and the chicken’s thickness. Always check the chicken’s internal temperature to ensure food safety.
