how long to bake tofu
The baking time for tofu depends on the type of tofu, its thickness, and the desired level of crispiness. Here are some general guidelines:
Extra-firm tofu:
- Cut into 1-inch (2.5 cm) cubes: 20-25 minutes at 400°F (200°C)
- Cut into 1/2-inch (1.3 cm) slices: 15-20 minutes at 400°F (200°C)
- Cut into thin strips or sticks: 10-15 minutes at 400°F (200°C)
Firm tofu:
- Cut into 1-inch (2.5 cm) cubes: 25-30 minutes at 400°F (200°C)
- Cut into 1/2-inch (1.3 cm) slices: 20-25 minutes at 400°F (200°C)
- Cut into thin strips or sticks: 15-20 minutes at 400°F (200°C)
Soft or silken tofu:
- Not recommended for baking, as it can break apart easily. Instead, use it in dishes where it will be blended or pureed.
Tips:
- Press the tofu before baking to remove excess moisture and help it brown more evenly.
- Use a non-stick baking sheet or line it with parchment paper to prevent the tofu from sticking.
- You can also marinate the tofu before baking for added flavor.
- If you want a crisper exterior, you can broil the tofu for an additional 2-3 minutes after baking. Keep an eye on it to prevent burning.
Remember, these are just general guidelines, and the baking time may vary depending on your specific oven and the tofu’s thickness. Always check the tofu for doneness by cutting into it; it should be lightly browned and firm to the touch.
