how long to bake turkey breast bone in
To bake a bone-in turkey breast, follow these guidelines:
-
Oven Temperature and Time:
- 350°F (175°C): Bake for approximately 20-25 minutes per pound.
- 375°F (190°C): Bake for approximately 15-20 minutes per pound.
-
Internal Temperature: Ensure the turkey reaches an internal temperature of 165°F (74°C) using a meat thermometer. Check the thickest part of the breast.
-
Resting Time: After baking, let the turkey rest for 20-30 minutes to allow juices to redistribute, enhancing tenderness and juiciness.
- Additional Tips:
- Preheat the oven before placing the turkey inside.
- Season the turkey breast with desired spices or marinades.
- Tent with foil if needed to prevent over-browning.
- Ensure the turkey is fully thawed before baking if it was frozen.
These steps will help you achieve a deliciously cooked bone-in turkey breast.