how long to bake turkey breast bone in

To bake a bone-in turkey breast, follow these guidelines:

1. Oven Temperature and Time:

   • 350°F (175°C): Bake for approximately 20-25 minutes per pound.
   • 375°F (190°C): Bake for approximately 15-20 minutes per pound.

2. Internal Temperature: Ensure the turkey reaches an internal temperature of 165°F (74°C) using a meat thermometer. Check the thickest part of the breast.

3. Resting Time: After baking, let the turkey rest for 20-30 minutes to allow juices to redistribute, enhancing tenderness and juiciness.

4. Additional Tips:

   • Preheat the oven before placing the turkey inside.
   • Season the turkey breast with desired spices or marinades.
   • Tent with foil if needed to prevent over-browning.
   • Ensure the turkey is fully thawed before baking if it was frozen.

These steps will help you achieve a deliciously cooked bone-in turkey breast.