how long to bake turkey drumsticks
The baking time for turkey drumsticks depends on several factors, including the size of the drumsticks, the oven temperature, and the level of doneness desired. Here are some general guidelines for baking turkey drumsticks:
Preheated Oven Temperature: 400°F (200°C)
- Small turkey drumsticks (about 1/2 pound or 225g each): 25-30 minutes
- Medium turkey drumsticks (about 3/4 pound or 340g each): 35-40 minutes
- Large turkey drumsticks (about 1 pound or 450g each): 45-50 minutes
Preheated Oven Temperature: 375°F (190°C)
- Small turkey drumsticks (about 1/2 pound or 225g each): 30-35 minutes
- Medium turkey drumsticks (about 3/4 pound or 340g each): 40-45 minutes
- Large turkey drumsticks (about 1 pound or 450g each): 50-55 minutes
Internal Temperature: It’s essential to check the internal temperature of the turkey drumsticks to ensure they are cooked to a safe temperature. The internal temperature should reach 165°F (74°C).
Tips:
- Line a baking sheet with aluminum foil or parchment paper to make cleanup easier.
- Place the turkey drumsticks on the baking sheet in a single layer, leaving some space between each drumstick.
- Brush the drumsticks with oil, season with salt, pepper, and your favorite herbs and spices.
- Flip the drumsticks halfway through the baking time to ensure even cooking.
Remember, the baking time may vary depending on your oven and the size of the turkey drumsticks. Always check the internal temperature to ensure the drumsticks are cooked to a safe temperature.
