how long to bake turkey meatballs
The baking time for turkey meatballs depends on their size and the temperature of your oven. Here are some general guidelines:
Baking Temperature: 400°F (200°C)
Baking Time:
- Small meatballs (1-1.5 inches / 2.5-3.8 cm in diameter): 12-15 minutes
- Medium meatballs (1.5-2 inches / 3.8-5 cm in diameter): 15-20 minutes
- Large meatballs (2-2.5 inches / 5-6.4 cm in diameter): 20-25 minutes
Internal Temperature: Make sure the meatballs reach an internal temperature of 165°F (74°C) to ensure food safety.
Tips:
- Line a baking sheet with parchment paper or aluminum foil to prevent sticking.
- Place the meatballs on the baking sheet, leaving some space between each meatball to allow for even cooking.
- You can also brush the meatballs with a little bit of oil or cooking spray to help them brown.
- If you want a crisper exterior, you can broil the meatballs for an additional 2-3 minutes after baking. Keep an eye on them to prevent burning.
Remember, these are just guidelines. The actual baking time may vary depending on your oven and the specific ingredients used in your meatballs. Always check the internal temperature to ensure the meatballs are cooked through.
