how long to bake whole yukon gold potatoes

To bake whole Yukon Gold potatoes, follow these steps and guidelines:

1. Preheat your oven to 400°F (200°C).
2. Scrub the potatoes clean and pat them dry with a paper towel.
3. Poke some holes in each potato with a fork to allow steam to escape.
4. Rub the potatoes with a little bit of oil and sprinkle with salt.
5. Place the potatoes directly on the middle rack of the oven.

Baking time will depend on the size of the potatoes. Here are some general guidelines:

– Small to medium-sized Yukon Gold potatoes (about 1-1.5 inches in diameter): 45-60 minutes
– Medium-sized Yukon Gold potatoes (about 1.5-2 inches in diameter): 60-75 minutes
– Large Yukon Gold potatoes (about 2-2.5 inches in diameter): 75-90 minutes
– Extra-large Yukon Gold potatoes (about 2.5 inches or larger in diameter): 90-120 minutes

Check for doneness by inserting a fork or knife into the potato. If it slides in easily, the potato is cooked through. If not, continue to bake in 15-minute increments until the potato is tender.

Keep in mind that these times are approximate, and the actual baking time may vary depending on your oven and the specific potatoes you’re using.