how long to bake yams at 400

To bake yams at 400°F (200°C), follow these steps for a delicious and evenly cooked result:

Ingredients/Tools Needed:

  • Yams (medium size)
  • Aluminum foil
  • Fork
  • Optional: Olive oil, salt, pepper, herbs, or spices for seasoning

Instructions:

  1. Preparation:

    • Wash the Yams: Scrub the yams thoroughly under clean water to remove any dirt or debris.
    • Poke Holes: Use a fork to poke several holes in each yam to allow steam to escape, preventing them from bursting in the oven.

  2. Seasoning (Optional):

    • Lightly coat the yams with olive oil, then sprinkle with salt, pepper, and any desired herbs or spices.

  3. Wrapping:

    • Wrap each yam individually in aluminum foil. This helps retain moisture and promotes even cooking.

  4. Baking:

    • Preheat your oven to 400°F (200°C).
    • Place the wrapped yams directly on the middle rack of the oven.
    • Bake for 60 minutes for medium-sized yams. Adjust the time based on size: 45 minutes for small yams and up to 75 minutes for large ones.

  5. Checking Doneness:

    • After the recommended baking time, carefully remove a yam from the oven (use oven mitts to protect your hands).
    • Unwrap the foil and check for doneness by inserting a fork. If it slides in easily, the yam is cooked through.

  6. Cooling and Serving:

    • Allow the yams to cool for 5-10 minutes before handling.
    • Serve as-is or add toppings like butter, honey, maple syrup, or other desired seasonings.

Tips:

  • Even Cooking: Consider turning the yams halfway through the baking time to ensure even cooking.
  • Meal Timing: Start baking yams early if preparing other dishes, as they take the longest to cook.
  • Variety Note: If using true yams, they may take longer due to their larger size and starchier nature.

Enjoy your perfectly baked yams!

Rate this post

Leave a Reply

Your email address will not be published. Required fields are marked *