how long to bake yams at 400

Baked yams are a delicious and nutritious side dish! The baking time and temperature can vary depending on the size of the yams. Here’s a general guide:

Baking Whole Yams at 400°F (200°C):

  1. Preparation:

    • Preheat your oven to 400°F (200°C).
    • Scrub the yams clean and pat them dry with a paper towel.
    • Poke some holes in each yam with a fork to allow steam to escape.

  2. Baking:

    • Place the yams directly on the middle rack of the oven.
    • Bake for about 45-60 minutes for small to medium-sized yams.
    • Larger yams may take 70-80 minutes.

  3. Check for Doneness:

    • The yams are done when they’re soft when pierced with a fork or knife.
    • If you prefer a caramelized skin, bake for an additional 10-15 minutes.

Baking Cubed or Sliced Yams at 400°F (200°C):

  1. Preparation:

    • Peel and cut the yams into cubes or slices.
    • Toss with a little oil, salt, and any other seasonings you like.
    • Spread them out in a single layer on a baking sheet.

  2. Baking:

    • Roast for about 20-30 minutes for cubes and 25-35 minutes for slices.
    • Flip them halfway through to ensure even cooking.

  3. Check for Doneness:

    • They should be tender and caramelized.

Tips:

  • Always let the yams cool for a few minutes before serving.
  • You can top them with butter, brown sugar, or your favorite spices for extra flavor.

Enjoy your perfectly baked yams!

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