how long to bake zucchini

The baking time for zucchini depends on the method, temperature, and desired level of doneness. Here are some general guidelines:

Sliced or spiralized zucchini:

• Preheat oven to 400°F (200°C).
• Toss zucchini with olive oil, salt, and your choice of seasonings.
• Bake for 15-20 minutes, or until tender and lightly browned.

Zucchini sticks or fries:

• Preheat oven to 425°F (220°C).
• Toss zucchini with olive oil, salt, and your choice of seasonings.
• Bake for 20-25 minutes, or until crispy and golden brown.

Whole zucchini:

• Preheat oven to 375°F (190°C).
• Pierce the zucchini with a fork a few times to allow steam to escape.
• Bake for 30-40 minutes, or until tender when pierced with a fork.

Stuffed zucchini:

• Preheat oven to 375°F (190°C).
• Scoop out the insides of the zucchini and fill with your desired filling.
• Bake for 25-35 minutes, or until the filling is heated through and the zucchini is tender.

Zucchini bread or muffins:

• Preheat oven to 350°F (180°C).
• Follow your recipe’s instructions for baking time, usually 45-60 minutes for bread or 20-25 minutes for muffins.

Remember to check on your zucchini periodically to avoid overcooking. You can also adjust the baking time based on your personal preference for texture and doneness.