how long to bake zucchini at 400

The baking time for zucchini at 400°F (200°C) can vary depending on the thickness of the slices, the desired level of doneness, and the specific recipe being used. Here are some general guidelines:

* Thinly sliced zucchini (1/8 inch or 3 mm thick):
+ 10-12 minutes for tender but still crisp
+ 15-18 minutes for softer and more caramelized
* Medium-thick zucchini slices (1/4 inch or 6 mm thick):
+ 15-18 minutes for tender but still crisp
+ 20-25 minutes for softer and more caramelized
* Thick zucchini slices (1/2 inch or 1 cm thick):
+ 20-25 minutes for tender but still crisp
+ 30-35 minutes for softer and more caramelized
* Whole zucchinis, halved or quartered:
+ 25-35 minutes for tender but still crisp
+ 40-50 minutes for softer and more caramelized

It’s always a good idea to check on the zucchini after the minimum recommended time and then every 5 minutes thereafter until it reaches your desired level of doneness. You can also use a fork to test for tenderness – if it slides in easily, the zucchini is done.

Keep in mind that these times are approximate and may vary depending on your oven’s performance and the specific zucchini you’re using.