how long to bake zucchini boats

To bake zucchini boats, follow these organized steps for a delicious and well-cooked dish:

Ingredients and Tools:

  • Medium to large zucchinis (2-3)
  • Filling of choice (e.g., cheese, cooked veggies, herbs)
  • Baking sheet lined with parchment paper
  • Olive oil
  • Seasonings (salt, pepper, garlic powder)
  • Optional: Cheese for topping

Instructions:

  1. Preparation:

    • Slice the Zucchinis: Cut them in half lengthwise.
    • Hollow Out: Scoop out the insides with a spoon or melon baller, being careful not to make the walls too thin.

  2. Optional Pre-Cooking:

    • Place zucchinis on a microwave-safe dish, hollow side down.
    • Microwave on high for 3-4 minutes to soften, if desired. This step can help with texture but isn’t necessary.

  3. Baking:

    • Preheat Oven: Set to 375°F (190°C).
    • Season: Brush zucchinis with olive oil and season with salt, pepper, and garlic powder.
    • Stuff: Fill each boat with your chosen filling.
    • Bake: Place on the prepared baking sheet, hollow side up. Bake for 20-25 minutes until tender when pierced with a fork.

  4. Filling Considerations:

    • For fillings requiring longer cooking, adjust baking time as needed. Keep it simple for your first try, like cheese or veggies.

  5. Cheese Topping:

    • Sprinkle cheese on top during the last 5 minutes of baking to melt without burning.

  6. Visual Cues:

    • Check after 20 minutes; bake a few more minutes if needed. Look for tender flesh and slightly browned edges.

  7. Serving:

    • Garnish with herbs or parmesan. Serve as a main dish or side.

Tips:

  • Avoid Overcooking: Check every couple of minutes after 20 minutes to prevent mushiness.
  • Cover if Needed: Use foil if edges brown too quickly.
  • Presentation: Make it appealing with fresh herbs or a sprinkle of cheese.

Enjoy your zucchini boats with confidence, knowing you’ve taken the right steps to ensure they’re perfectly cooked!

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