how long to cook a baked potato in the oven
The cooking time for a baked potato in the oven depends on several factors, including the size of the potato, the temperature of the oven, and the desired level of doneness. Here are some general guidelines:
Preheat your oven to 400°F (200°C).
- Small to medium-sized potatoes (1-2 inches in diameter): 45-60 minutes
- Medium-sized potatoes (2-3 inches in diameter): 60-75 minutes
- Large potatoes (3-4 inches in diameter): 75-90 minutes
- Extra-large potatoes (4-5 inches in diameter): 90-120 minutes
Check for doneness:
- Insert a fork or knife into the potato. If it slides in easily, the potato is cooked.
- Check the internal temperature of the potato. It should be at least 205°F (96°C).
- Squeeze the potato gently. If it feels soft and yields to pressure, it’s cooked.
Tips:
- Scrub the potatoes clean and dry them with a paper towel before baking.
- Poke some holes in the potatoes with a fork to allow steam to escape.
- Rub the potatoes with a little bit of oil and sprinkle with salt and pepper for extra flavor.
- You can also wrap the potatoes in foil to help retain moisture and heat.
Remember, the key to a perfectly baked potato is to cook it slowly and evenly. So, be patient and enjoy your delicious, fluffy baked potato!
