how long to cook baked potato in air fryer
Cooking a baked potato in an air fryer is a fantastic way to achieve a crispy skin and a fluffy interior without heating up your oven. Here’s a general guideline for cooking a baked potato in an air fryer:
Cooking Time:
- Small to medium-sized potatoes (1-2 inches in diameter): 30-40 minutes at 400°F (200°C)
- Medium-sized potatoes (2-3 inches in diameter): 40-50 minutes at 400°F (200°C)
- Large potatoes (3-4 inches in diameter): 50-60 minutes at 400°F (200°C)
Tips:
- Preheat the air fryer to 400°F (200°C).
- Scrub the potato clean and dry it with a paper towel.
- Poke some holes in the potato with a fork to allow steam to escape.
- Rub the potato with a little bit of oil and sprinkle with salt.
- Place the potato in the air fryer basket, leaving some space around it for air to circulate.
- Cook the potato for the recommended time, shaking the basket halfway through.
- Check the potato for doneness by inserting a fork or knife. If it slides in easily, it’s done.
Optional:
- You can wrap the potato in foil if you prefer a softer skin.
- You can also add some garlic powder, chili powder, or other seasonings to the potato for extra flavor.
Remember, the cooking time may vary depending on the size and type of potato you use, as well as your personal preference for doneness. So, keep an eye on the potato and adjust the cooking time as needed.
