how long to cook baked potatoes on grill

To cook baked potatoes on a grill, you can follow these steps and cooking times:

Method 1: Direct Heat

1. Preheat your grill to medium-high heat (around 400°F to 425°F).
2. Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
3. Rub the potatoes with oil and season with salt, pepper, and any other desired herbs or spices.
4. Place the potatoes directly on the grill grates.
5. Cook for 45-60 minutes, or until the potatoes are tender when pierced with a fork.

Method 2: Indirect Heat

1. Preheat your grill to medium heat (around 350°F to 375°F).
2. Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
3. Rub the potatoes with oil and season with salt, pepper, and any other desired herbs or spices.
4. Place the potatoes on the grill, away from the direct heat source (e.g., on the cooler side of the grill).
5. Cook for 60-90 minutes, or until the potatoes are tender when pierced with a fork.

Method 3: Foil-Wrapped Potatoes

1. Preheat your grill to medium heat (around 350°F to 375°F).
2. Scrub the potatoes clean and poke some holes in them with a fork to allow steam to escape.
3. Rub the potatoes with oil and season with salt, pepper, and any other desired herbs or spices.
4. Wrap each potato in foil, making sure to seal the edges tightly.
5. Place the foil-wrapped potatoes on the grill, either directly over the heat source or on the cooler side of the grill.
6. Cook for 30-60 minutes, or until the potatoes are tender when pierced with a fork.

Remember to check the potatoes for doneness by inserting a fork or knife into the potato. If it slides in easily, the potato is cooked through. If not, continue to cook for a few more minutes and check again.