how long to cook twice baked potatoes in oven

To make twice-baked potatoes, follow these organized steps for a delicious and well-timed dish:

First Bake:

1. Preheat the oven to 400°F (200°C).
2. Prepare the potatoes: Wash and pat dry 4 large baking potatoes. Poke holes in each with a fork to allow steam to escape.
3. Season: Rub the potatoes with oil and sprinkle with salt.
4. Bake: Place the potatoes directly on the middle rack for 45-60 minutes, until tender when pierced with a fork.
5. Cool: Let the potatoes rest for 10-15 minutes until cool enough to handle.

Preparing the Filling:

1. Scoop the flesh: Slice each potato in half lengthwise and carefully spoon the flesh into a bowl, leaving the skins intact.
2. Mix ingredients: Mash the potato flesh with 2 tablespoons butter, 1/4 cup milk, 1/2 cup shredded cheese, and optional additions like herbs or bacon bits. Season with salt and pepper to taste.

Second Bake:

1. Stuff the potatoes: Fill each potato skin with the mashed mixture, mounding it on top.
2. Bake again: Place the stuffed potatoes on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 25-30 minutes, until golden brown.
3. Optional broiling: For a golden top, broil for 2-3 minutes, watching closely to prevent burning.

Serving:

1. Serve hot: Garnish with additional toppings like chives or sour cream if desired.

This method ensures a flavorful, well-cooked dish with a moist inside and a crispy exterior.