how long to cook twice baked potatoes in oven
Cooking twice-baked potatoes in the oven typically involves two steps: baking the potatoes whole and then baking them again after stuffing. Here’s a general guide:
-
First Bake (Whole Potatoes):
- Temperature: Preheat your oven to 400°F (200°C).
- Time: Bake the potatoes for about 45-60 minutes, depending on their size. They should be soft when pierced with a fork.
- Details: Scrub the potatoes clean, poke some holes in them with a fork, and rub with a little oil and seasoning before baking.
-
Preparation for Second Bake:
- Once the potatoes are cool enough to handle, slice them in half lengthwise and scoop out the flesh to mix with your desired fillings (cheese, herbs, etc.).
- Stuff each potato shell with the mixture.
- Second Bake (Stuffed Potatoes):
- Temperature: Preheat your oven to 375°F (190°C).
- Time: Bake the stuffed potatoes for 15-20 minutes, or until they’re heated through and the tops are golden brown.
In total, you’re looking at about 1 hour 15 minutes to 1 hour 30 minutes from start to finish, including cooling time. Adjustments may be needed based on potato size and your oven’s performance.
